2 9" shells
4 c. blueberries
3/4 c. sugar
1/4 c. cornstarch
2 Tbs. lemon juice
Preheat oven to 400. Mix blueberries lightly with
other ingredients. Put in pan. Top with other crust.
Seal crusts together. Bake 50-60 minutes or until crust
is lightly browned.
