1 lb ground meat
1 c onion (chopped)
1/2 tsp salt
1 c cheddar (shredded)
1/2 c bisquick
1 c milk
2 eggs
Heat oven to 400. Grease 9" pie plate. Cook meat and
onion til meat is brown; drain. Stir in salt. Spread
in pie plate; sprinkle with cheese.
Stir remaining ingredients with fork until blended.
Pour into pie plate.
Bake 25 min, or until knife inserted in center comes
out clean
6 servings
