1/4 c. brown sugar, packed
3 Tbs. butter
2 Tbs. milk
1/4 ts. cinnamon
1/2 ts. vanilla
1 c. powdered sugar, sifted
dash ginger and cloves, ground
In saucepan combine brown sugar, butter, milk, cinnamon, ginger, and cloves.
Cook and stir until mixture bubbles; remove from heat. Stir in vanilla.
Slowly beat in powdered sugar to make of spreading consistency.
Makes 1 cup
