8 oz. lasagna noodles
1 lb. ground beef
2 clove garlic, crushed
8 oz. tomato sauce
2 1/2 c. tomatoes
1/4 c. onion, minced
1 1/2 ts salt
1/4 ts. pepper
1 can mushrooms (save juice)
1 1/2 ts oregano
1/2 lb. pizza cheese
1/2 c. parmesan cheese
Cook lasagna noodles and drain. Brown beef in skillet,
add tomatoes, garlic, onion, salt, pepper, oregano, and
tomato sauce. In small roaster, alternate layers of
noodles, meat, tomato mix, cheese, and mushrooms. Cover
with parmesan cheese. Bake at 350 for 25 minutes.
