1 2/3 c frozen mixed veggies (thawed)
1 c chicken (cooked, cut up)
1 can cream of chicken soup (10 3/4oz)
1 c bisquick
1/2 c milk
1 egg
Hear over to 400. Mix vegetables, chicken and soup in
ungreased 9" pie plate.
Stir remaining ingredients with fork until blended.
Pour into pie plate.
Bake 30 min or until golden brown.
