1/2 c. shortening
1 c. sugar
2 eggs, seperated
1 drop almon extract
1 ts. lemon extract
1/4 ts. baking soda
2/3 c. crushed pineapple
1 3/4 c. flour
1 1/2 ts. baking powder
1/4 ts. salt
Cream shortening with sugar. Beat in egg yolks and
extracts. Stir baking soda into pineapple and add to
mixture. Stir in flour sifted with baking powder. Add
salt to egg whites, beat stiff and fold in. Bake in
greased 8x8x2" pan about 40 min.
Frost if desired.
