9" pie shell, unbaked
1 c. pecan halves
3 beaten eggs
1/2 c. sugar
1 c. dark corn syrup
1/4 ts. salt
1 ts. vanilla
1/4 c. butter, melted
Spread nuts in bottom of shell. Combine ingredients
and pour over nuts. Bake at 375 for 30-40 min. or until
filling appears set when pie is gently moved.
