16 oz. Pear halves (save juice)
16 oz. Peaces, sliced (save juice)
8 oz. Cream cheese
1 tsp. lemon juice
1/2 ts. lemon peel, grated>
9" pastry shell, baked
1/3 c. almonds, sliced and toasted
2 Tbs. orange marmalade, melted
Thoroughly drain fruit, saving liquid. Boil liquid
gently 20 min. Cool. Combine cheese and 2 Tbs liquid,
lemon juice, and lemon peel. Beat until light. Line
bottom of pastry shell with nuts. Carefully spread
cheese mixture over nuts. Arrang fruit in alternating
pattern on top. Thin orange marmalade with 1 ts. liquid
over low heat; brush over fruit.
Chill until served.
