Cut tomatoes in half crosswise. Scoop out the pulp and reserve. Heat the
oil in a skillet; saute the onions and garlic for 5 min. Add the meat; cook
5 min., stirring frequently. Add the tomato pulp, salt, and pepper; cook
over low heat 5 min. Stir in the bread crumbs and parsley.
Stuff the tomatoes; arrange in a greased baking dish and dot with the
butter.
Bake at 350 for 30 min. Serve hot or cold.
Serves 4 to 8.
