1 lb ground meat
1 onion (chopped)
1 can tomato sauce (15oz)
1/2 c ketchup
1/2 c brown sugar (packed)
2 tsp mustard
1 1/2 c bisquick
1 c milk
2 eggs
Heat over to 400. Cook meat and onion in 10" skillet
until meat is browned; drain. Stir in tomato sauce,
ketchup, brown sugar and mustard. Heat to boiling.
Spoon into ungreased 13x9x2" pan.
Stir bakin mix, milk and eggs with fork until blended.
Carefully pour over beef mixture.
Bake 20-25 min or until golden brown.
10 servings
