1/2 c. sugar
2 ts. cinnamon
1 pkg. refrigerated biscuits
1/4 c. butter, melted
2 Tbs. walnuts, chopped
Combine sugar and cinnamon. Roll biscuits each to a
9" rope; bring ends together and seal. Dip in melted
butter, then in cinnamon and sugar mixture. Twist; place
on greased baking sheet. Sprinkle with nuts. Bake at
450 for about 10 minutes.
